Mango popsicles recipe and step by step instructions with photos.
Jump to RecipeDuring this summer season we always feel to have something cool and refreshing. So, we end up buying ice-creams and ice pops but we can prepare easy popsicles at home. These pops are easy, healthy and on top of that it’s homemade!
We can make these mango pops in different variations. I am showing you two variants of this pops. Mango coconut milk pops and and mango yogurt pops. These are super easy to prepare and super delicious. These are made using very few ingredients, all you need is mango, coconut milk, yogurt and honey.
In summer children always want to have these kind of ice pops, make these healthy mango pops at home and enjoy. Do try these and comment down below which one did you like the most.
Mango popsicles recipe
1. Mango coconut milk pops
For this mango coconut pops first scoop one slice of mango into a jar. Add some coconut milk and honey into it.
Grind this into a smooth mixture and pour this into the molds. Refrigerate this 6 to 8 hours or overnight.
Take the molds from freezer, dip the mold in a glass of water for few seconds. The pops come out easily.
Mango coconut popsicles are ready.
2. Mango yogurt pops
For mango yogurt pops, first scoop a slice of mango into a jar and grind it.
Take some curd into a bowl, add some honey into this and mix.
Now into the molds add 2 spoons of mango and 2 spoons of curd alternately. Put the popsicle stick into this and freeze for 6 to 8 hours ar overnight.
Take the molds from freezer, dip the mold in a glass of water for few seconds. The pops come out easily.
Mango yogurt popsicles are ready.
Tried this super yummy mango pops? Comment down below how it turned out and which one is your favorite!
For snacks recipes – Poha mixture, Veg cheese sandwich
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Mango popsicles
Ingredients
- 1 Mango
- ¾ cup coconut milk
- ½ cup Curd
- 4 tbsp. Honey
Instructions
Mango coconut milk pops
- For this mango coconut pops first scoop one slice of mango into a jar. Add some coconut milk and honey into it.
- rind this into a smooth mixture and pour this into the molds. Refrigerate this 6 to 8 hours or overnight.
- Take the molds from freezer, dip the mold in a glass of water for few seconds. The pops come out easily.
- Mango coconut popsicles are ready.
Mango yogurt pops
- For mango yogurt pops, first scoop a slice of mango into a jar and grind it.
- Take some curd into a bowl, add some honey into this and mix.
- Now into the molds add 2 spoons of mango and 2 spoons of curd alternately. Put the popsicle stick into this and freeze for 6 to 8 hours ar overnight.
- Take the molds from freezer, dip the mold in a glass of water for few seconds. The pops come out easily.
- Mango yogurt popsicles are ready.
