Corn rice recipe with step by step instructions and photos.
Lunch box recipe #6
Jump to RecipeAbout corn rice recipe – Corn rice is a simple lunch box recipe. We use pre cooked rice, boiled corn and few spices to make this recipe. I do not use any sauces to prepare this dish.
Corn is loaded with fiber and contains vitamin C, B vitamins, magnesium and potassium. It is grown and consumed all over the world. Using sweet corn we can make chats, snacks, pulao etc. You can use fresh corn or frozen corn to make this recipe. I prefer to use corn cob. Using sweet corn gives little sweet taste to dish, and we also add pepper which enhances the taste of this dish.
Corn rice recipe – Procedure
1. Firstly, boil rice and keep it aside. Remove corn from the cob, boil and keep it aside. Meanwhile, cut onion and chillis.
2. Heat some oil in a pan, add cumin seeds, onion, green chillis and curry leaves fry them until onion becomes translucent.
3. Add boiled corn into this and saute for a minute.
4. Now add turmeric powder, pepper powder and jeera powder, and give this a nice mix.
5. Add the boiled rice and mix it well. Check for salt and add more if needed.
6. At last, add few coriander leaves and mix it well.
7. Tasty corn rice is ready. It does not require any sides, you can enjoy it as it is.
Notes
- You can use any corn to make this recipe, sweet corn or normal corn.
- Boil the rice in a open pot, do not pressure cook the rice.
Tried this recipe? Comment down below how it turned out!
more lunch box recipes – Tomato rice, Aloo methi pulao, Palak pulao
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Corn rice
Ingredients
- 2 cups Boiled rice
- 1 cup Boiled corn
- 1 medium sized Onion
- 2 nos. green chillis
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp pepper powder
- ½ tsp jeera powder
- ½ tsp jeera seeds
- 1½ tbsp. cooking oil
- few curry leaves
- few coriander leaves
- salt to taste
Instructions
- Firstly, boil rice and keep it aside. Remove corn from the cob, boil and keep it aside. Meanwhile, cut onion and chillis.
- Heat some oil in a pan, add cumin seeds, onion, green chillis and curry leaves fry them until onion becomes translucent.
- Add boiled corn into this and saute for a minute.
- Now add turmeric powder, pepper powder and jeera powder, and give this a nice mix.
- Add the boiled rice and mix it well. Check for salt and add more if needed.
- At last, add few coriander leaves and mix it well.
- Tasty corn rice is ready. It does not require any sides, you can enjoy it as it is.
Notes
- You can use any corn to make this recipe, sweet corn or normal corn.
- Boil the rice in a open pot, do not pressure cook the rice.
