Ragi Ladoo is a healthy, nutritious and yet tasty ladoo. It is made with Ragi (Finger millet) flour, Jaggery, nuts and seeds
Monthly Archives: February 2021
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Sambar is a lentil and vegetable stew, most popular in South India. It is frequently made in south indian homes and served in many indian restaurants. Toor dal is rich in protein and vegetables contains lot of vitamins. This is a very healthy and protein packed dish.
What is Millet? – an overview Different Types of Millets Why should we eat millets? Millets(chiru dhanyalu in telugu) are the oldest cultivated grains in India. They are the grass species that are grown across the world as cereal grains for human consumption as well as animal fodder. They are […]